| Item | Key Functions | Commercial Use |
|---|---|---|
| Coffee Grinder | Consistent grinding for espresso & pour-over | ✅ Cafés, offices |
| Coffee Machine | Brew espresso or drip coffee (auto/manual) | ✅ Hotels, shops |
| Coffee Kettle | Precision water pouring & temp control | ✅ Barista stations |
| Feature | Description |
|---|---|
| Grinding Type | Burr grinder (flat or conical) preferred for consistency; better than blade grinders. |
| Grind Settings | Adjustable – fine (espresso) to coarse (French press); up to 30+ levels. |
| Bean Hopper Size | 250g–1kg depending on model (small to commercial). |
| Power Supply | 150W–400W; voltage 220V/110V. |
| Material | Stainless steel or aluminum body; burrs made from hardened steel or ceramic. |
| Cleaning | Burrs and hopper are detachable for easy cleaning. |
| Feature | Description |
|---|---|
| Brew Capacity | 6–12 cups (household); 2–4L+ for commercial use. |
| Warming Plate | Keeps coffee warm for 30–60 mins. |
| Programmable Timer | Auto brew scheduling. |
| Filter System | Paper or reusable filter. |
| Control Panel | Manual or digital interface. |
| Feature | Description |
|---|---|
| Pressure System | 9–15 bar pump pressure for proper extraction. |
| Steam Wand | Froths milk for lattes & cappuccinos. |
| Boiler Type | Single, dual, or heat-exchange boiler. |
| Groups | 1–3 brew groups (for multiple cups). |
| Controls | Digital or manual control; temperature & volume programmable. |
| Feature | Description |
|---|---|
| Spout Design | Gooseneck for precise pouring control. |
| Temperature Control | Adjustable temp range (60–100°C) in digital models. |
| Heating Type | Electric coil base or induction; 600W–1500W power. |
| Digital Display | Optional – for setting and monitoring temp. |
| Capacity | 0.6–1.5L for electric kettles (ideal for pour-over). |
